Food Safety Modernization Act (FSMA)

Food Safety Modernization Act (FSMA) is the 2011 US law that overhauled FDA food safety regulation to focus on preventing contamination, with rules on preventive controls, produce, imports, transportation and traceability.

2011 US federal Enforced by FDA Public Law 111-353

What it requires

FSMA directed FDA to issue rules including preventive controls for human and animal food, produce safety, foreign supplier verification, sanitary transportation, intentional adulteration and food traceability. Food facilities, including many warehouses holding food, must register with FDA and renew registration between October and December of every even-numbered year, including 2026. FSMA also gave FDA mandatory recall authority and expanded powers to suspend registrations and detain food. The traceability rule's compliance date is 20 July 2028.

Why it matters

FSMA turns food warehousing into a regulated activity with FDA registration, sanitation and recordkeeping duties. A 3PL that stores packaged food usually must register the facility with FDA and renew it in each even year, and it is subject to inspection. For example, a fulfillment center storing protein bars and coffee for several brands must renew its FDA food facility registration by 31 December 2026 and keep temperature, pest control and sanitation records that FDA investigators can review.

Related laws

Sources

Not legal advice.